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Ingredients

• 1 1/2 pounds small new yukon gold potatoes, halved
• Salt and peper
• Four 6-ounce pieces halibut fillet
• 2 teaspoons Old Bay seasoning
• 4 slices smoky bacon
• 2 1/2 tablespoons vegetable oil
• 1 pound brussels sprouts, shredded
• 1 large shallot, thinly sliced
• 1/2 red bell pepper, chopped
• 2 cloves garlic, finely chopped
• A few sprigs thyme, chopped
• 3/4 cup chicken stock
• 1 tablespoon butter, cut into pieces
• A few sprigs tarragon, chopped
• 1/2 cup sour cream
• 1/2 cup chopped chives
• 1 lemon, cut into 4 wedges

Description

Rachael Ray Magazine