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Ingredients

• 2 cups chicken broth
• 1 fresh or dried bay leaf
• 2 fresh rosemary sprigs
• 4 fresh thyme sprigs
• A few flat-leaf parsley stems
• 1 pound skinless, boneless chicken thighs, cut into 2-inch pieces
• 1 carrot, peeled and thinly sliced
• 6 to 8 slices whole grain breadtoasted, lightly buttered and cut into triangles

Description

Invite Your Two- And Four-legged Friends Over For This Festive Treat. Always Check With Your Vet About Which Foods Are Appropriate For You To Share With Your Pet.

Rachael Ray Magazine