Ingredients
- 12 chicken wingettes, separated at the joint and tips discarded
- 1 tablespoon vegetable oil
- Salt and pepper
- 1/4 cup sour cream
- 2 ounces (1/4 cup) cream cheese, at room temperature
- 1/4 cup crumbled blue cheese
- 1/4 cup store-bought tangy barbecue sauce
- 1/4 cup honey
- 1 clove garlic, finely chopped
- 1/4 cup sesame seeds, toasted
Description
Roast Barbecue Chicken Wings And Serve Them With A Cool Blue Cheese Dip.
Rachael Ray Magazine
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