Sweet Potatoes with Pear-Molasses Compote

Image of Sweet Potatoes With Pear-Molasses Compote, Rachael Ray Magazine
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Ingredients

  • 2 unpeeled sweet potatoes
  • 2 red pears
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
  • 1 tablespoon molasses
  • 1 teaspoon cider vinegar

Description

The Deep, Candied Flavor And Rich Texture Of Sweet Potatoes Make Them The Perfect Match For Fall’s Cooler Temperatures.

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