Ingredients
- One 12-ounce bottle root beer
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon coarse salt
- 2 pounds ready-peeled baby carrots
- 2 tablespoons chopped fresh thyme
Description
This Recipe Was Adapted From Moody's Bistro & Lounge In Lake Tahoe, Nevada.
Rachael Ray Magazine
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