Ingredients
- 1 pound bulk pork sausage
- 1 onion, chopped
- 3 ribs celery, finely chopped
- 2 carrots, finely chopped
- 2 Granny Smith apples, cored and chopped
- One 1-pound bag herb stuffing mix
- 8 ounces jarred roasted chestnuts, coarsely chopped (about 1-1/3 cups)
- 1 cup walnut pieces (4 ounces), toasted
- 2 cups chicken broth
- Salt and pepper
Description
The Results Are In! Our Thanksgiving Stuffing Contest Winners Share Their Prize Recipes.
Rachael Ray Magazine
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