Pork Chops with Onion-Grape Sauce and Kale

Image of Pork Chops With Onion-Grape Sauce And Kale, Rachael Ray Magazine
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Ingredients

  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 1/4 pounds kale, stems and ribs discarded and leaves chopped
  • 1 1/2 cups chicken broth
  • 1 1/2 cups green grapes, chopped
  • 3 tablespoons pine nuts, toasted
  • Salt and pepper
  • Four 1-inch-thick pork chops
  • 1 onion, thinly sliced
  • 1/2 cup white wine
  • 1 tablespoon grainy mustard

Description

Red Or Green, Grapes Were Made For Much More Than Snacking. Look No Further Than This Recipe.

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