Ingredients
- 4 bell peppers, tops sliced off and reserved, ribs and seeds discarded
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 1/4 pound Canadian bacon, chopped
- 3 cloves garlic, chopped
- 1 teaspoon dried oregano
- One 15-ounce can cannellini beans, rinsed
- 2 tomatoes, chopped
- 4 ounces mozzarella cheese, cut into cubes (about 1 cup)
- 1/2 cup dry bread crumbs
Description
Rachael Ray Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter