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Ingredients

• 4 large starchy potatoes, such as Idaho
• Salt
• 3 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, chopped
• 4 scallions, chopped
• One 1-pound sirloin steak, no more than 1/2 inch thick, trimmed and thinly sliced into pieces about 3 inches long
• Freshly ground pepper
• 2 tablespoons Worcestershire sauce
• 2 poblano chile peppers (or red bell peppers, for less spiciness), seeded and thinly sliced
• 1 medium red onion, thinly sliced
• 2 to 3 tablespoons fresh thyme, chopped
• 1 lime, cut into wedges
• 1/2 cup sour cream or reduced-fat sour cream
• 1/4 to 1/2 cup milk, depending on how soft you like your mashers
• One 10-ounce package shredded sharp cheddar cheese

Description

These Potato Skins Aren’t Fried, And They’re Topped With Steak Rather Than Fake Bacon Bits. This Is A Real Meal, Raising The Bar On Bar Food To A Whole New Level!

Rachael Ray Magazine