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Ingredients

• Cooking spray
• 1 boneless pork loin roast (about 3 pounds), tied
• One 10-ounce jar duck sauce or hoisin sauce (about 3/4 cup)
• 3 cloves garlic, smashed and peeled
• 2 tablespoons grated fresh ginger
• 1 tablespoon chili paste
• 1 tablespoon rice wine or rice wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons dark sesame oil
• 4 teaspoons cornstarch
• 2 scallions, white and light green parts only, thinly sliced on the diagonal
• 1/3 cup chopped cilantro

Description

Ask Your Supermarket Butcher To Tie The Pork Loin Roast For Easy Handling.

Rachael Ray Magazine