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Ingredients

• Salt and pepper
• 1 pound whole wheat or whole grain rotini or penne rigate pasta
• 1 large head broccoli, trimmed and cut into small florets
• 3 tablespoons butter
• 1 clove garlic, finely chopped
• 3 tablespoons flour
• 2 cups low-fat milk
• 1/2 cup chicken stock
• 2 1/2 cups shredded yellow extra-sharp cheddar cheese
• 1/4 cup chopped fresh chives or 2 scallions, thinly sliced (optional)

Description

I Served Macaroni With Real Cheese, Whole Wheat Pasta And Plenty Of Broccoli To New York City Public School Students, Then Adapted The Recipe For The Home Cook—you! I Hope Your Kids Love It As Much As The Students Did!

Rachael Ray Magazine