Ingredients
- 1 pound yellow-fleshed potatoes, such as yukon gold, quartered
- 2 carrots
- 6 tablespoons extra-virgin olive oil
- 1/2 onion, chopped
- One 3.5-ounce package shiitake mushrooms, caps thinly sliced and stems discarded
- Salt and pepper
- One 4-ounce package dried chorizo sausage, cut into slivers
- 8 large eggs
Description
Rachael Ray Magazine
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