Ingredients
- 10 large eggs
- 3 flat anchovy fillets, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- Paprika, for sprinkling
- 20 small Parmesan cheese curls, for garnish
Description
Rachael Ray Magazine
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