Asparagus, Cheese and Prosciutto Pizza

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 pound store-bought pizza dough
  • 1 1/4 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper
  • 1 pound thin asparagus, trimmed and halved
  • 6 ounces Gruyre cheese, grated (2 cups)
  • 3 ounces thinly sliced prosciutto, cut into strips

Description

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