Ingredients
- 1 whole clove
- ounce fresh lemon juice ( tablespoon) and 1 lemon slice
- 2 ounces Applejack (4 tablespoons)
- ounce pure maple syrup ( tablespoon)
- 1 cinnamon stick
Description
Americans Have Been Drinking Applejack For 300 Years, And If You've Ever Had A Sip You Know Why: A Single Bottle Packs The Flavor Of Six Pounds Of Apples.
Rachael Ray Magazine
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