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Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
• 1/4 cup Kraft® Tuscan House Italian Dressing and Marinade
• 1/4 cup dry white wine
• 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 lb. angel hair pasta, uncooked
• 2 Tbsp. chopped fresh parsley

Description

Chicken Thighs Slow-cooked With Prepared Dressing And Cream Cheese, And Flavored With Dry White Wine Are Served Over Delicate Angel Hair Pasta As Part Of This Easy Weeknight Dinner.

Rachael Ray Magazine