Angel Chicken


  • 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
  • 1/4 cup Kraft® Tuscan House Italian Dressing and Marinade
  • 1/4 cup dry white wine
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 lb. angel hair pasta, uncooked
  • 2 Tbsp. chopped fresh parsley


Chicken Thighs Slow-cooked With Prepared Dressing And Cream Cheese, And Flavored With Dry White Wine Are Served Over Delicate Angel Hair Pasta As Part Of This Easy Weeknight Dinner.

Rachael Ray Magazine Favicon Rachael Ray Magazine
View Full Recipe

MS Found Country:US image description
Back to top