Angel Chicken


  • 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
  • 1/4 cup Kraft® Tuscan House Italian Dressing and Marinade
  • 1/4 cup dry white wine
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 lb. angel hair pasta, uncooked
  • 2 Tbsp. chopped fresh parsley


Chicken Thighs Slow-cooked With Prepared Dressing And Cream Cheese, And Flavored With Dry White Wine Are Served Over Delicate Angel Hair Pasta As Part Of This Easy Weeknight Dinner.

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