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Ingredients

• 2 tablespoons vegetable oil
• 2 pounds lean ground turkey or turkey breast
• 1 onion, chopped
• 2 Fresno chili peppers or 1 Anaheim pepper, seeded and finely chopped
• 1 sweet bell pepper, seeded and chopped
• 3-4 cloves garlic, chopped
• Kosher salt and freshly ground black pepper
• 1 tablespoon paprika or smoked sweet paprika
• 1 1-inch piece fresh ginger, grated or minced
• 1 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• Freshly grated nutmeg
• 2 tablespoons fresh thyme leaves, chopped
• A small handful of cilantro leaves, finely chopped or 1/2 palmful ground coriander

• 2 tablespoons cider vinegar
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• Juice of 1 lime
• 1 cup tomato sauce
• 8 rolls, soft or crusty, split
• Chopped scallions, for garnish
• Chopped pickles, for garnish
• Chopped cilantro leaves, for garnish

Description

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Rachael Ray