Login to Save Like

Ingredients

• 1 1/2 cups chicken stock
• A generous pinch of saffron threads (about 24 threads)
• Salt
• 1 pound penne pasta
• Extra virgin olive oil (EVOO), for drizzling
• 2 large red frying peppers or medium red bell peppers
• 1/2 pound Spanish-style chorizo, casing removed and chopped
• 1 pound boneless, skinless chicken thighs or breasts, diced into small pieces
• 2 tablespoons fresh thyme leaves, chopped
• Pepper
• 1/2 pound button mushrooms, quartered
• 1 large Spanish onion, chopped
• 4 cloves garlic, chopped or grated
• 1 large fresh bay leaf
• 1 chili pepper, such as red Fresno, Holland or cherry pepper varieties, finely chopped
• 1/2 cup dry sherry
• 1 can diced fire-roasted tomatoes or diced tomatoes with chilies (14 ounces)
• 1/2 cup flat leaf parsley, chopped
• Manchego cheese, freshly grated or shredded, for topping

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray