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Ingredients

• 1 large Spanish onion, diced
• 2-3 cloves garlic, grated
• 1 tablespoon extra virgin olive oil (EVOO)
• 1/2 tablespoon chipotle in adobo, pureed
• Salt
• 1/4 cup cilantro, chopped
• 1 pound Monterey Jack cheese, shredded
• 1/2 cup queso fresco
• 1/4 cup pumpkin seeds, toasted
• 2 tablespoons honey
• Tortilla chips, regular and/or blue corn, for serving

Description

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Rachael Ray