Ingredients
- 16 fat jalapeño chili peppers
- 1 red Fresno chili pepper, seeded and finely chopped
- 8 ounces cream cheese, softened
- 3 tablespoons grated onion
- 2 cloves garlic, grated or pasted
- 1 teaspoon ground cumin
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- Kosher salt and pepper
- 3/4 panko breadcrumbs
- 1/2 grated Parmigiano Reggiano cheese
- All-natural cooking spray
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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