Jalapeo Poppers

Ingredients

  • 16 fat jalapeño chili peppers
  • 1 red Fresno chili pepper, seeded and finely chopped
  • 8 ounces cream cheese, softened
  • 3 tablespoons grated onion
  • 2 cloves garlic, grated or pasted
  • 1 teaspoon ground cumin
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese
  • Kosher salt and pepper
  • 3/4 panko breadcrumbs
  • 1/2 grated Parmigiano Reggiano cheese
  • All-natural cooking spray

Description

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