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Ingredients

• 2 cups shelled sweet peas (about 2 pounds peas in the shell)
• 6 tablespoons olive oil, divided
• 1 shallot, finely minced
• 1 clove garlic, finely minced
• 2 tablespoons good, sweet cider vinegar or Champagne vinegar or white balsamic vinegar
• 1 slice country white bread, crust removed, bread torn
• 6 whole fresh basil leaves
• Salt
• Freshly ground black pepper
• Zest of 1 lemon
• 4 tablespoons plain yogurt

Description

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