Ingredients

For the relish:

• 2 tablespoons butter
• 1 sweet onion, finely chopped
• 5 apples, such as Fuji or Honeycrisp, peeled and chopped
• 1 stick cinnamon
• 2 fresh bay leaves
• Salt and pepper
• Freshly grated nutmeg
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1 shot Calvados or apple brandy

For the schnitzel:

• 1 1/2 pounds 1/4-inch-thick boneless pork loin chops, slightly pounded, or chicken breast cutlets
• Salt and pepper
• Flour, for dredging
• 3 large eggs
• 1/4 cup half-and-half or milk
• 2 cups breadcrumbs
• Freshly grated nutmeg
• A handful of parsley, finely chopped
• Vegetable oil, for frying
• Lemon wedges

• 4 ciabatta rolls
• 1 cup extra-sharp white cheddar cheese

Description

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