Ingredients

For the beef patties:

• 1 1/2 pounds ground beef chuck
• Kosher salt and pepper
• About 2 tablespoons Worcestershire sauce
• 12 slices good-quality bacon, 4 pieces finely chopped
• 4 thick deli-slices yellow cheddar or American cheese

For the hash brown potato patties:

• 2 large starchy potatoes, peeled and grated
• Kosher salt
• 1 small onion, grated
• Pepper
• 1 egg, lightly beaten
• 2-3 tablespoons flour
• 2-3 tablespoons olive or vegetable oil
• 4 large eggs
• 4 sandwich-size English muffins or brioche hamburger rolls, split, toasted and lightly buttered
• Ketchup

Description

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