Ingredients

For the crumb topping:

• 1 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons cinnamon
• 1 cup butter, melted and cooled slightly
• 2 1/2 cups flour

For the cake:

• 2 1/2 cups flour
• 3/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons butter (1 1/2 sticks), at room temperature
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 1/4 cups sour cream or Greek-style yogurt
• 1 teaspoon vanilla

Description

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