Ingredients
- 4 tablespoons (1/2 stick) butter
- 1 small or 1/2 medium onion, finely chopped
- 1 small celery stalk, finely chopped
- 1 small McIntosh apple, peeled, cored, and finely chopped
- Salt and pepper
- 1/3 cup breadcrumbs (a rounded handful)
- 1 pound ground turkey with some or all dark meat, not all breast
- 2 teaspoons poultry seasoning (2/3 palmful)
- 1/4 cup flat leaf parsley leaves, chopped
- 2 tablespoons Dijon mustard
- 1 medium egg
- Extra virgin olive oil (EVOO), for drizzling
- 4 slices sharp white cheddar, for topping the burgers
- 4 sandwich-size sourdough English muffins
- 1/3 cup whole berry cranberry sauce
- 3 tablespoons sour cream
- 2 tablespoons chives, chopped
- 4 thin slices raw red onion
- 4 red leaf or red romaine lettuce leaves
Description
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Rachael Ray
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