Ingredients

For the crumb topping:

• 1/2 cup brown sugar
• 1/2 cup chocolate chips
• 3/4 teaspoon ground cinnamon
• 1 tablespoon flour
• A pinch of salt

For the coffee cake:

• 1 2/3 cups flour
• 1;teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4;cup sugar
• 2;eggs
• 1 teaspoon vanilla
• 3/4 cup plain or Greek-style yogurt (I used nonfat)

Description

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