Ingredients

Note: You will need a deep fryer to prepare this dish.

• Vegetable or other light oil, for frying

For the sauce:

• 1/2 cup rice wine vinegar
• 1/2 cup sugar
• 1 tablespoon fish sauce
• 2 tablespoons sherry
• 2 cloves garlic, minced
• 1/2 tablespoon dried crushed chili flakes
• 4 tablespoon Sriracha hot sauce
• 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
• 1/2 cup mayonnaise
• 1 lime, cut into wedges

For the shrimp:

• 2 eggs, beaten
• 1/4 cup milk
• 1/4 cup rice flour
• 1/4 cup cornstarch
• 1/4 cup panko breadcrumbs
• 1 pound medium shrimp, cleaned and deveined

Description

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