Spaghetti With Bacon And Beef Sauce

Image of Spaghetti With Bacon And Beef Sauce, Rachael Ray
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Ingredients

  • About 2 tablespoons extra virgin olive oil (EVOO)
  • 4 slices smoky bacon, chopped (about 4 ounces)
  • 1 pound ground sirloin
  • 3-4 cloves garlic, chopped
  • 2 fresh bay leaves
  • 1 Fresno chili pepper, finely chopped
  • 1 onion, finely chopped
  • A pinch of ground cloves
  • Salt and freshly ground pepper
  • 1/2 cup dry red wine
  • 1 cup beef stock
  • 1 tablespoon tomato paste
  • 1 can Italian crushed tomatoes (14 ounces)
  • 1 pound spaghetti
  • Grated pecorino, for serving
  • Chopped flat leaf parsley, for garnish

Description

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