Beerbraised Chicken Thighs

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 link andouille sausage, casing removed and chopped, or 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 2-3 cloves garlic, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 rounded tablespoon all-purpose flour
  • 1 bottle lager beer (12 ounces)
  • 1 can diced tomatoes with chilies or stewed tomatoes (14 ounces)
  • 1 cup chicken stock
  • 2 tablespoons hot sauce
  • Scallions, white and green parts, thinly sliced, for garnish
  • Warm baguette, for mopping

Description

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