Branzino With Brown Butter And Almonds On A Bed Of Crispy Kale

Image of Branzino With Brown Butter And Almonds On A Bed Of Crispy Kale, Rachael Ray
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Ingredients

  • 1 bunch Tuscan kale (also called lacinato kale), stemmed
  • 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 4 fillets branzino
  • A splash of white vermouth
  • 1/2 cup sliced almonds, chopped
  • 3 tablespoons butter
  • 1 lemon
  • 2 tablespoons flat leaf parsley, finely chopped

Description

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