Applescented Fondue


  • 1 1/2 cups dry, crisp white wine, such as Sauvignon Blanc
  • 1/4 cup calvados
  • 1/2 pound Gruyère cheese, shredded or diced
  • 1/2 pound sharp New York State white cheddar cheese or other semi-hard cow's milk cheese, diced
  • 2 tablespoons cornstarch
  • Freshly grated nutmeg
  • Freshly ground black pepper
  • Baguette, or other crusty bread, torn or cubed, for dipping
  • Crisp, sliced apple, dressed lightly with lemon juice, for dipping
  • Crisp, sliced pear, dressed lightly with lemon juice, for dipping

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