Parsleystuffed Chicken With Honeybutter Sauce And Boiled Potatoes

Image of Parsleystuffed Chicken With Honeybutter Sauce And Boiled Potatoes, Rachael Ray
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Ingredients

  • 1 chicken (4 pounds)
  • Kosher salt and pepper
  • 2 bundles flat leaf parsley, cleaned and dried – chop the tops off 1 bundle and leave 1 bundle intact
  • 2 fresh bay leaves
  • 1 small onion
  • Black pepper
  • 1 stick butter (1/2 cup)
  • 2 1/2 pounds small to medium thin-skinned white or red potatoes, halved or quartered
  • 2 rounded tablespoons flour
  • 1 1/2-2 tablespoons honey
  • 1 cup chicken stock

Description

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