Fishwiches

Ingredients

  • 1 cup mayo or Vegenaise
  • 1/2 lemon, juiced
  • 3 tablespoons finely chopped cornichons or pickles
  • 2 tablespoons grated shallot
  • 2 tablespoons capers, chopped
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons finely chopped flat leaf parsley
  • 1 teaspoon worsestershire sauce
  • 1 teaspoon hot sauce
  • salt and pepper
  • ;
  • 2 pounds cod or other sustainable firm, flaky white fish, cut into 4-5 inch chunks
  • salt and pepper
  • Wondra flour, for dredging
  • 1 bottle; lager beer
  • 2 cups all-purpose flour
  • 2 tablespoons Old Bay seasoning
  • 1 egg; beaten
  • 1 teaspoon baking powder
  • 6 ciabatta or brioche rolls - split, buttered and toasted
  • shredded iceberg lettuce or cabbage

Description

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