Ingredients

For the maple barbecue sauce:

• 1 cup ketchup
• 2 large cloves garlic, finely chopped
• 2 tablespoons dark brown sugar
• 1/4 cup dark amber maple syrup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1 teaspoon allspice (1/3 palmful)
• Coarse black pepper

For the remainder of the sandwich:

• 1 large pork tenderloin (about 1 1/4 pounds), well-trimmed
• Extra virgin olive oil (EVOO) for drizzling
• Salt and pepper
• 3 tablespoons butter
• 2 small, firm Gala apples or other crisp apples, thinly sliced
• Freshly grated nutmeg
• 1 medium red onion, thinly sliced
• 1 large bundle watercress, trimmed and cleaned
• Juice of 1/2 lemon
• 4 crusty oblong rolls
• Sharp white cheddar cheese (optional)

Description

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