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Ingredients

• 5-6 cups peasant bread (enough to fill a medium size casserole dish), torn or cubed
• 1/4 cup extra virgin olive oil (EVOO), plus some for drizzling
• 4 cloves garlic, finely chopped
• 1 onion, chopped
• 1 carrot, chopped
• 2-3 small ribs celery with leafy tops, chopped
• 1 small bunch Tuscan, dinosaur or curly kale, stemmed and thinly sliced or 1 box frozen chopped spinach, defrosted, wrung dry and separated
• A few grates of nutmeg
• 1 teaspoon dried oregano or marjoram (1/3 palmful)
• A few sprigs of fresh thyme, finely chopped
• 1 sprig rosemary, finely chopped
• Salt and pepper
• 3 tablespoons tomato paste
• 2 cups chicken stock or vegetable stock (16 ounces)
• 1 1/2 cups grated Parmigiano Reggiano cheese, divided
• 9 large eggs
• 1 cup whole milk

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray