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Ingredients

• 3/4 pound ground beef
• 3/4 pound ground pork
• Kosher salt
• 1 tablespoon coriander (a scant palmful)
• 1 tablespoon paprika (a scant palmful)
• 1 tablespoon granulated garlic (a palmful)
• 1 tablespoon coarse black pepper
• 1 1/2 teaspoons allspice (half a palmful)
• About 1/2 teaspoon cayenne pepper or ground red pepper
• 1 large egg, beaten
• About 3/4 cup plain breadcrumbs
• 2-3 tablespoons parsley, finely chopped
• Olive oil spray
• 1 1/4 cups pearled barley
• 4 tablespoons butter
• 2 large onions, chopped
• 1 pound sauerkraut, rinsed and drained
• 2 cups Swiss cheese (about 3/4 pound brick), grated
• 1 cup sour cream
• 1/3 cup ketchup
• 1/4 cup pickle relish

Description

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