Ingredients

• 2 vine-ripened yellow or orange tomatoes
• Salt and pepper
• A sprinkle of sugar
• 2 baby Japanese eggplants
• Extra virgin olive oil (EVOO), for brushing and drizzling
• 1 small red onion
• Juice of 1 lime
• 2 pounds ground turkey
• 2 inches fresh ginger root, peeled
• 4 cloves garlic, minced
• 4 scallions, whites and greens finely chopped
• A handful of cilantro, finely chopped
• A small handful of mint leaves, finely chopped
• 1/4 cup curry powder (4 tablespoons)

OR mix your own curry blend using:

• 1 rounded tablespoon ground cumin (a palmful)
• 1 rounded tablespoon ground coriander (a palmful)
• 2 tablespoons turmeric (2 scant palmfuls)
• 1 teaspoon ground cardamom (1/3 palmful)
• 1 teaspoon cayenne pepper (1/3 palmful)

• 12 slider rolls
• Mango chutney
• Plain Greek-style yogurt (optional topping)

Description

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