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Ingredients

• 1 cup dry-packed sundried tomatoes, loosely packed
• 1 cup beef stock
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound ground sirloin
• 1 medium onion, finely chopped
• 4 cloves garlic, finely chopped
• Salt and pepper
• A couple of pinches of red pepper flakes
• 1 teaspoon dried marjoram or oregano (1/3 palmful)
• 1/2 cup dry white or red wine or 1/2 cup additional beef stock
• 1 can Italian crushed tomatoes (28 ounces)
• 1 box whole grain or whole wheat spaghetti (16 ounces)
• 2 tablespoons butter
• A handful of flat leaf parsley, finely chopped
• A handful of grated Pecorino Romano cheese, plus some to pass at table
• 1/2 cup basil leaves (10-12 leaves), thinly sliced or torn

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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