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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 2 pounds coarse ground sirloin (ask your butcher, if available)
• 1 red chili pepper, seeded and finely chopped
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 4 cloves garlic, finely chopped
• Salt and pepper
• 1 1/2 tablespoons chili powder (a palmful and a half )
• 1 1/2 tablespoons smoked sweet paprika
• 1 teaspoon dried marjoram or oregano (1/3 palmful)
• 1/4 cup tomato paste
• 1 quart beef stock
• 1 1/2 cups water or chicken stock
• 1 1/2 cups milk
• 1 cup quick-cooking polenta
• 2 tablespoons butter
• 1 cup shredded Gouda or smoked Gouda cheese
• 1 cup low fat sour cream, for garnish
• Finely chopped fresh dill, parsley and chives for garnish

Description

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