Ingredients
- 8 slices smoky bacon
- 4 flat-iron or sirloin steaks (8 ounces each)
- 2 large garlic cloves, halved
- Extra virgin olive oil (EVOO), for drizzling, plus 3 tablespoons
- 2 sprigs rosemary, leaves chopped
- Salt and freshly ground black pepper
- 2 pints cherry tomatoes or multi-colored baby heirloom tomatoes, halved or quartered
- 1/2 small red onion, chopped
- 1 cup shredded basil leaves
- 2 cups baby arugula;
- Parmigiano Reggiano cheese, for shaving
Description
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