Pork Schnitzel With Tots And Applesauce

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Ingredients

  • 4 cups store-bought frozen tater tots
  • 4 McIntosh apples, peeled and diced
  • 1 cup cloudy apple cider
  • A handful of dried sweetened cherries
  • 8 thin boneless pork loin chops, about 1 1/2 pounds total
  • Salt and pepper
  • 1 cup flour, for dredging
  • 2 large eggs
  • 1 1/2 cups plain breadcrumbs
  • 1/4 teaspoon freshly grated nutmeg (eyeball it)
  • 1 tablespoon poultry seasoning (a palmful)
  • Canola or vegetable oil, for frying
  • 1 lemon, cut into wedges

Description

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