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Ingredients

• 6 medium onions
• 4 tablespoons butter
• 3 cloves garlic, finely chopped
• 2 fresh bay leaves
• 2 tablespoons fresh thyme, finely chopped
• Salt and pepper
• 1 cup dry white wine
• 4 cups beef stock (32 ounces)
• 2 tablespoons Worcestershire sauce
• 1 baguette, ends trimmed, sliced into 16 rounds about 1-inch thick
• 1/2 pound Gruyère cheese, shredded
• 4 tablespoons good quality dry sherry (optional)

Description

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