Lemongarlic Chicken Noodle Soup

Ingredients

  • 1 head garlic
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 2 pounds boneless, skinless chicken breasts
  • 3-4 bay leaves
  • 1 medium onion, quartered
  • 4 carrots, thinly sliced into rounds or matchsticks
  • 2 leeks, thinly sliced
  • 1 quart chicken stock
  • Zest and juice of 1 lemon
  • 1/4 head savoy or green cabbage, thinly sliced
  • 1/2 pound thin egg noodles
  • 1/4 cup flat-leaf parsley, chopped
  • 1/4 cup dill, chopped

Description

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