Ingredients
- 1 head garlic
- 3 tablespoons extra virgin olive oil (EVOO), divided
- 2 pounds boneless, skinless chicken breasts
- 3-4 bay leaves
- 1 medium onion, quartered
- 4 carrots, thinly sliced into rounds or matchsticks
- 2 leeks, thinly sliced
- 1 quart chicken stock
- Zest and juice of 1 lemon
- 1/4 head savoy or green cabbage, thinly sliced
- 1/2 pound thin egg noodles
- 1/4 cup flat-leaf parsley, chopped
- 1/4 cup dill, chopped
Description
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