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Ingredients

• 1 pound penne rigate pasta
• 4 cups baby spinach (packed), divided
• 1/4 cup shelled pistachios or whole almonds, toasted
• 1 cup chicken or vegetable stock, divided
• 1/3-1/2 cup grated Parmigiano Reggiano cheese, plus more for garnish
• A few grates of fresh nutmeg
• Zest and juice of 1 lemon
• Salt and freshly ground black pepper
• 1/4 cup plus 2 tablespoons extra virgin olive oil (EVOO), divided
• 1 pound fresh or frozen artichoke hearts (defrosted, if frozen)
• 2-3 cloves garlic, finely chopped or grated

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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