Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 3 slices bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 bay leaf
- 1 bunch kale, leaves pulled from thick stem and coarsely chopped
- Salt and freshly ground black pepper
- 1 can cannellini beans (15 ounces) , drained
- 1 can chickpeas (15 ounces) , drained
- 1 tablespoon rosemary leaves, finely chopped
- 4 sprigs thyme, leaves removed and chopped
- 1 can diced tomatoes (15 ounces)
- 2 cups chicken or vegetable stock
- 3 cups water
- 1 cup whole wheat elbows
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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