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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound ground beef sirloin
• Salt and pepper
• 1 large onion, finely chopped
• 2 carrots, peeled and grated
• 3-4 cloves garlic, finely chopped
• 4 cups chicken broth (32 ounces)
• 1 can Italian crushed tomatoes (28 ounces)
• 1 pound lasagna noodles, broken into jagged pieces
• 1 cup basil leaves, torn
• 1 cup whole milk ricotta
• Grated Parmigiano Reggiano cheese, to pass around the table

Description

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