Milk Mac 'n Seafood

Ingredients

  • 1 bulb garlic
  • 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling
  • 1 1/2 cups breadcrumbs
  • 1/4 cup flat leaf parsley (about a handful), chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • Salt and ground black pepper
  • 1 pound macaroni or small shells
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup white wine or sherry
  • 1 1/2 cups milk
  • A few grates fresh nutmeg
  • 1 1/2 cups grated Parmigiano Reggiano
  • 2 cups shredded Gruyere cheese
  • 1 pound bay scallops, chopped

Description

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