Ingredients
- 1 bulb garlic
- 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling
- 1 1/2 cups breadcrumbs
- 1/4 cup flat leaf parsley (about a handful), chopped
- 2 tablespoons fresh thyme leaves, chopped
- Salt and ground black pepper
- 1 pound macaroni or small shells
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup white wine or sherry
- 1 1/2 cups milk
- A few grates fresh nutmeg
- 1 1/2 cups grated Parmigiano Reggiano
- 2 cups shredded Gruyere cheese
- 1 pound bay scallops, chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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