Arugula And Spinach Salad With Goat Cheese And Pepitas


  • 2 cups arugula or baby arugula, washed
  • 2 cups baby spinach leaves, washed
  • 1 8-ounce log goat cheese, crumbled
  • 1/2 cup pepitas
  • Juice of 1 lemon
  • Salt and ground black pepper
  • 3 tablespoons extra virgin olive oil (EVOO)

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