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Ingredients

• 4 tablespoons extra virgin olive oil (EVOO), divided
• 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces
• Salt and ground black pepper
• 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds
• 1 large onion, thinly sliced
• 2 garlic cloves, grated
• 1 bottle dark beer, such as Guinness
• 2 tablespoons Worcestershire sauce
• 4 cups beef stock
• 1 cup crème fraiche or sour cream
• 2 tablespoons chopped chives
• 1 tablespoon prepared horseradish
• 1 small bunch watercress or arugula, roughly chopped, to garnish

Description

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