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Ingredients

• 4 cups chicken stock, divided
• 3 tablespoons butter, divided
• 1 bay leaf, fresh or dried
• 1 1/2 cups long grain rice
• 4 tablespoons extra virgin olive oil (EVOO), divided
• 1 1/2 pounds chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips
• Salt and freshly ground black pepper
• 1 red onion, quartered lengthwise then thinly sliced
• 4 cloves garlic, grated or thinly sliced
• 3 portobello mushrooms, thinly sliced
• 8 ounces shiitake mushrooms, stems removed and thinly sliced
• 2 tablespoons curry powder, (a couple of palmfuls)
• 2 teaspoons garam masala, (2/3 palmful)
• 1/4-1/3 cup Marsala wine, (eyeball it)
• 2 peaches, chopped
• 1 inch fresh ginger root, grated
• 2 tablespoons cider vinegar
• 2 tablespoons light or dark brown sugar
• 1/2 cup pickled watermelon rind, chopped
• 1/2 cup chopped macadamia nuts, toasted
• A handful fresh flat parsley or cilantro, chopped
• 4 scallions, whites and greens, finely chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray